SSJ was in the NEWSPAPER. Like, the real actual paper. Yeah. (But I can only link to the online version, obv). Check us out in the Wall Street Journal’s story about start-ups specializing in customization. Also, check out the sexy SlantShack team in the accompanying online slideshow.
We were also featured in an AP story about customizable food on the interweb.
Then, SSJ was in the NEW media. Chris Turner blogs about the glory that is SlantShack on Springwise.
Then this guy did a video review of our jerky. Kudos if you make it through the whole thing. You can just take our word that he liked it, a lot.
And last but certainly not least, FabFindFoodie (not previously a jerky lover) RAVED about our meat–we officially have a convert.