Hot & Smoky Southwestern Salad

Ingredients:

• 4oz Hot & Smoky Jerky With REDRUB™
• Whole head/bag of your salad green of choice
• 10 Cherry Tomatoes
• 1/2 can of black beans
• 1/2 can of corn
• 1/4 small red onion (thinly sliced)
• 1/2 Avocado
• Ranch Dressing to taste

Instructions:

1. Wash, trim and roughly chop your vegetables
2. Roughly chop jerky
3. Assemble salad
4. Toss with dressing
5. Add jerky