Monthly Archives: December 2010

Courtesy of Fred Raphael. Jerky and eggs have never been wed with such grace… Ingredients: 3 eggs Scallions or green onion Slantshack jerky( variety of your choice) Cheese — Cheddar or Fontina Mushrooms Salt and pepper Butter Directions: 1) Saute … Continue reading →

I never know what to say when a random person posts a picture of himself eating our jerky. And that’s not because it’s never happened before… Oh dude by the name of Kuyote, we absolutely adore you and your gob … Continue reading →

Hi there. We tried to be subtle, but that didn’t work. My supervisor said I should just ignore your email, but I feel you deserve an explanation: A) we feel for you, appreciate your situation and don’t envy what you’ve … Continue reading →

/skips to 3:45 //sees Regis drooling ///mocks Regis

Dear Dr. McGurk, I tried bringing jerky home for Thanksgiving and it was confiscated by the airport security. They claimed it a hazardous material. I’ve never heard of this. What gives? -Oh So Violated Dear Oh So Violated, Let’s get … Continue reading →

Ingredients: 1/2 lb dried small pasta 1 tsp of kosher salt 1 tsp hot sauce 1 tsp brown mustard 3 tbsp butter 8 ounces shredded sharp cheddar cheese 6 ounces evaporated milk 1/2 cup shredded SlantShack Jerky Original™ Instructions: 1. … Continue reading →