SlantShack Jerky was recently featured in the Japanese food magazine PECOPECO! Check out the article online here. And for those of you whose Japanese is a little rusty, we’ve pasted a translation below (courtesy of Google Translate). SlantShack Jerky This … Continue reading
In a striking update from the world of SlantShack, Smokey Sanche, the disgruntled spice-rub incarnate, has abandoned the jerky factory in Orleans, VT, to “road-trip it” “home” for cinqo de “mayo”. As tonight’s press secretary for SlantShack, it is this … Continue reading