Author Archives: shackchef

This was always a favorite of my household growing up. On Sundays, when father came home from the factory, I would rush to the kitchen to pretend like I was helping. I remember the onrush of smells sending my stomach … Continue reading →

Courtesy of Fred Raphael. Jerky and eggs have never been wed with such grace… Ingredients: 3 eggs Scallions or green onion Slantshack jerky( variety of your choice) Cheese — Cheddar or Fontina Mushrooms Salt and pepper Butter Directions: 1) Saute … Continue reading →

Ingredients: 1/2 lb dried small pasta 1 tsp of kosher salt 1 tsp hot sauce 1 tsp brown mustard 3 tbsp butter 8 ounces shredded sharp cheddar cheese 6 ounces evaporated milk 1/2 cup shredded SlantShack Jerky Original™ Instructions: 1. … Continue reading →

Ingredients: 4oz Hot & Smoky Jerky With REDRUB™ Whole head/bag of your salad green of choice 10 Cherry Tomatoes 1/2 can of black beans 1/2 can of corn 1/4 small red onion (thinly sliced) 1/2 Avocado Ranch Dressing to taste … Continue reading →

Ingredients: Sour Cream 3 scallions, finely chopped 2oz Original SlantShack Jerky™, food processed (if you don’t have a food processor, finely chop). Salt & pepper to taste Instructions: Blend all ingredients (save a sprinkle of jerky for garnish) Refrigerate until … Continue reading →