Category Archives: Jerky-Addicts Anonymous

Over at the SlantShack, we’re obsessed with taste and quality. That’s why we cook jerky to order and try to deliver it to our customers as fresh as possible. At the same time, we are interested in discovering how long … Continue reading →

This post goes back to the very first step of our initial post on making beef jerky at home (Part 1 of 100), which is buying beef. The thing is, you don’t even have to buy beef! Almost anything can … Continue reading →

In our original post, we covered the homemade jerky process on a fairly high level. Here, we will delve a bit more deeply into step 5 of the original post. There are a surprising number of ways to effectively marinate … Continue reading →

Ronnie Fibriziano of Oyster Bay never liked jerky. But then again, he never had the chance. Not until he got fat. His is a story for the ages. He was raised by a single mother, Alma Fibriziano, a Long Island … Continue reading →

The brave British soldiers on the front lines in Afghanistan just received an upgrade in their 12-hour ration packs. Our claims of beef jerky being a lightweight, nutritious, and of course delicious snacking option for those on the go are … Continue reading →

The New York City Marathon.  26.2 miles.  The Bronx; Brooklyn; Queens; Manhattan; and…ummm…oh right, Staten Island.  Some consider the NYC Marathon to be the Mount Everest of the common man.  So how does one conquer this Everest of blacktop and … Continue reading →

Hi there. We tried to be subtle, but that didn’t work. My supervisor said I should just ignore your email, but I feel you deserve an explanation: A) we feel for you, appreciate your situation and don’t envy what you’ve … Continue reading →