Category Archives: News From The Shack

Did you catch SlantShack Jerky in the August issue of GQ?  On page 42, right next to McClure’s Pickles and a bunch of other “Apocalypse Pantry” staples. We understand if you missed it on your way to the Mila Kunis … Continue reading →

It has come to our attention that the anti-meat facists have taken it a step too far, banning paying patrons from bringing meat into performance venues, and even going so far as to have hired security mercenaries screen them like … Continue reading →

SlantShack Jerky was recently featured in the Japanese food magazine PECOPECO!  Check out the article online here.  And for those of you whose Japanese is a little rusty, we’ve pasted a translation below (courtesy of Google Translate). SlantShack Jerky This … Continue reading →

In a striking update from the world of SlantShack, Smokey Sanche, the disgruntled spice-rub incarnate,  has abandoned the jerky factory in Orleans, VT, to “road-trip it” “home” for cinqo de “mayo”. As tonight’s press secretary for SlantShack, it is this … Continue reading →

Experienced live, Shuffleboard is as graceful and sweaty as all the ballets and hockey games of Russia combined. If you were fortunate enough to have attended this week’s intra-slantshack Shuffleboard spectacular, you’d recall the moment when CEO Josh “Kacehound” Kace … Continue reading →

Over at the SlantShack, we’re obsessed with taste and quality. That’s why we cook jerky to order and try to deliver it to our customers as fresh as possible. At the same time, we are interested in discovering how long … Continue reading →

Yesterday evening, hoards of hungry Brooklynites ventured into Carroll Gardens for an exclusive jerky tasting at Brooklyn Farmacy & Soda Fountain. We served up five of our favorites for sampling: Original, Original w/ Brown Sugar Glaze and Garlic Rub, Hot … Continue reading →

BuffaloNews.com has reported an alarmingly drastic rise in occurences of high-value jerky thefts in recent weeks (http://www.buffalonews.com/city/article365213.ece). In response to this news, we here at SlantShack Jerky have decided to take several preventative measures in an attempt to combat this … Continue reading →

Not long ago, we conducted a highly unscientific survey on the Facebook to enhance our understanding of the ways people use beef jerky in their day to day lives. Our findings are listed below, in no particular order. Please add … Continue reading →

Insiders report of enormous strides this weekend at the SSJ Experimental Laboratory as Executive Chef Liz Bullis and Director of Experimental Labs Alex Baumel concocted what is reported to be the a serious contender for the next SSJ Spice Rub. … Continue reading →