We may throw around unfamiliar terms on this website, so here's our attempt at keeping you in the loop.
Jerky - beef, turkey, or any other meat, sliced thinly, marinated, and dried at a low temperature.
Rub(down) - the act of adding spices and herbs to a piece of jerky, thereby adding one or several extra cars to the flavor train.
Glaze - At the Shack, we glaze our jerky in delicious fancy liquid and re-dehydrate it, sealing the flavor to the top, thereby adding one or several extra cars to the flavor train.
Flavor Train - the phenomenon of the evolving taste sensations and inevitable ecstasy a person experiences when eating a piece of SlantShack Jerky.
Build-a-Jerky - the process of creating a unique, customized combination of meat, marinade, and various delicious toppings.
Jerkini - mouthwatering portmanteau.
Highland Cattle - cows with amazing hair, and amazing lives. Destiny = SlantShack Jerky